This morning I mopped up a lake in our dinning room, my Beloved made the coffee and I was tired of eggs and toast. I didn't know what else to make. Then I remembered two things, a package of sausage in the fridge and a recipe my friend Suzanne gave me. So this morning I whipped up 30 of these little delightful breakfast biscuit muffins.
They are great, easy to grab breakfasts, they freeze well and after a quick zap in the microwave they are ready to go. Great for us and great for my Beloved as he dashes out the door in the morning mere moments after his alarm buzzes.
This got me thinking, I am in the freezing food mood. Last week I made 59 tamales and froze most of them. We have a chicken in the freezer. And now I am contemplating freezing some macaroni and cheese . . .oooh I should bake it in the muffin tin for easy portions. Also I was thinking that since we have a little taco meat leftover that will probably not be eaten in time I should make some muffin tacos or pizzas or something like that.
*After writing this and before posting it my Beloved brought home a flat of FRESH strawberries. These are the sweetest strawberries I have ever tasted, to my memory. I have half of them in the freezer and I might make freezer jam with the other half if there is enough.
*After writing this and before posting it my Beloved brought home a flat of FRESH strawberries. These are the sweetest strawberries I have ever tasted, to my memory. I have half of them in the freezer and I might make freezer jam with the other half if there is enough.
What recipes do you freeze? What are your go-to recipes for quick dinners? Feel free to link up with a recipe on your blog (Let me be honest, I don't know how to do that but it sounds good. So if you know how, please feel free)
Speaking of food have you ever made one of these?
It's a German Pancake I got the recipe here. it is delightful, although I doubled the recipe and added a few minutes cooking time because the first time I made it, it was scarcely enough for 4 people.
Here is the recipe from Suzanne's kitchen:
Breakfast Muffins
1 tube refrigerated biscuits
1/4 lb. sausage browned & drained
1/2 cup shredded cheddar cheese
5 eggs
1/2 cup milk
1/2 tsp. salt
Shape biscuits with fingers in bottom and up sides of greased muffin cups. Divide sausage and cheese among the cups. Beat eggs, milk and salt. Pour over cheese. Bake @350 for 20-25 minutes or until the eggs are set. Makes 10 muffins.
***I also use bacon or little smokies etc. for meat.***
Hope you enjoy this recipe with your family.
Hope you enjoy this recipe with your family.
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| I'm so irritated that I forgot about this picture of Ballerina with "Dora's last egg". So here it is. |
