My 10 Favorite Things Countdown: Number 10

Here we are 10 posts before the big 1-0-0! The truth of the matter is, I thought I was at 100 last week so I saved my post about my bedroom and spoke to a friend about doing a give-away of her beautiful creations and then realized that I was actually at 90. So I are trying to catch up so I can get to the win-it-before-anyone-can-buy-it giveaway post.
I am endeavoring to create two posts a day, each about one of my favorite things. Some will be simple giveaways, some just informative, such as recipes, pictures, Bible verses etc. So here's hoping I can keep up with this.

The first thing I would like to share with you here is. . . . . drum roll . . . .

Paula Dean's The Ultimate Lady's Macaroni and Cheese Recipe. 

I LOVE this recipe, my girls LOVE this recipe and if I load the top with bacon my Beloved LOVES this recipe.

Ingredients

• 2 cups dried elbow macaroni (4 cups cooked)
• 1/3 cup grated Cheddar
• 1/3 cup grated Swiss
• 1/3 cup grated Jack
• 1/3 cup grated colby
• 1/3 cup grated Muenster
• 1/3 cup grated Gouda
• 1/2 cup sour cream
• 4 tablespoons butter, cut into pieces
• 3 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup milk
• Nonstick spray

Directions

Preheat oven to 350 degrees F.

In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl and while pasta is still hot add all the cheese. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture. Spray casserole dish with nonstick and pour macaroni mixture into the dish. Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.

Yummy, yummy, yummy!!

~And So That's What She Did.